The combination of the Starter and Basic Set is perfect for those with a family who want to serve wonderful nutritious meals time after time.

• 1 Litre Saucepan and Lid Ideal for vegetables, fruits, egg dishes, custards, cereals, baby foods, icings, melting chocolate, preparing sauces or reheating.
• 4 Litre Stock Pot and Lid Ideal for soups, pasta, stews, whole chickens or bulkier vegetables. Use Stock Pot with Junior Dome Lid for Stack Cooking and the 4 Litre Stock Pot Steamer for steaming a variety of vegetables.
• 4 Litre Stock Pot Steamer  Use with 4 Litre Stock Pot for steaming foods and as a colander for rinsing fruits and vegetables.
• Double Boiler Inset Pan This versatile accessory can be used as a “bain marie” (waterbath) with the 4 litre Stock Pot. Useful for cake, vegetables, puddings, sauces, noodle and egg dishes. It can also be used as a serving utensil.
• Junior Sauté Pan and Lid Useful as a small Skillet, to sauté or brown foods, or to prepare fruit and vegetable dishes.
• Senior Sauté Pan and Lid Use as a fryer or, with reduced amounts of oil, as a sauté pan. Also useful for sealing in the flavour of roasts, pieced poultry, or other cuts of meat by searing or braising without use of oils.
• Junior Dome Lid The Junior Dome Lid can be used to cook large, bulky foods such as whole chickens. It is also a base for Stack Cooking and can be used as a trivet or serving dish when inverted.
• 3 x Mixing Bowl Set with Lids Nest of 1, 2, and 3 Litre stainless steel mixing bowls with plastic lids, suitable for food preparations such as mixing and marinating