Mixing Bowls with Lids iCookTMx1
4 Litre Stock Pot Steamer / Double Boiler Inset iCookTMx1
Pasta Inset with Ring iCookTMx1
2 Sauté Pans with Lids iCookTMx1
1 Litre Saucepan and Lid iCookTMx1
2 Sauce Pans with Lids iCookTMx1
The ultimate in iCook™ cookware, you'll have everything you need to fulfil all your cooking ambitions. From simple nutritious dishes for yourself and your family to creative dinner party menus, you'll love the efficiency and versatility of iCook™.
- 1 Litre Saucepan and Lid Ideal for vegetables, fruits, egg dishes, custards, cereals, baby foods, icings, melting chocolate, preparing sauces or reheating.
- 2 Litre Saucepan and Lid Perfect for vegetables, fruits and prepared soups.
- 3 Litre Saucepan and Lid Just right for rice and bulky vegetables, such as broccoli and cauliflower.
- 4 Litre Stock Pot and Lid Ideal for soups, pasta, stews, whole chickens or bulkier vegetables. Use Stock Pot with Junior Dome Lid for Stack Cooking and the 4 Litre Stock Pot Steamer for steaming a variety of vegetables.
- 4 Litre Stock Pot Steamer Use with 4 Litre Stock Pot for steaming foods and as a colander for rinsing fruits and vegetables.
- 8 Litre Dutch Oven and Lid Use for preparing large portions of rice, soup, stews, stock, meats, or pastas.
- Pasta Inset with Ring For use with 8 Litre Dutch Oven for preparing pastas, sea food and tempura, cooks and drains in one simple technique.
- Double Boiler Inset Pan This versatile accessory can be used as a “bain marie” (waterbath) with the 4 litre Stock Pot. Useful for cake, vegetables, puddings, sauces, noodle and egg dishes. It can also be used as a serving utensil.
- Large Grater / Steamer Inset Provides the ability to fine and coarse grate, slice and steam foods. Also designed as a stack cooking component compatible with the Senior Sauté Pan and 8 Litre Dutch Oven.
- Junior Sauté Pan and Lid Useful as a small Skillet, to sauté or brown foods, or to prepare fruit and vegetable dishes.
- Senior Sauté Pan and Lid Use as a fryer or, with reduced amounts of oil, as a sauté pan. Also useful for sealing in the flavour of roasts, pieced poultry, or other cuts of meat by searing or braising without use of oils.
- Junior Dome Lid The Junior Dome Lid can be used to cook large, bulky foods such as whole chickens. It is also a base for Stack Cooking and can be used as a trivet or serving dish when inverted.
- Senior Dome Lid When used with the 8 Litre Dutch Oven, the Dome Lid can be used to cook large, bulky foods such as whole chickens. It is also a base for Stack Cooking and can be used as a trivet or serving dish when inverted.
- 3 x Mixing Bowl Set with Lids Nest of 1, 2, and 3 Litre stainless steel mixing bowls with plastic lids, suitable for food preparations such as mixing and marinating.